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Our Newsletter


Take-Out Menu

 

Our restaurant is now TAKE-OUT ONLY

Order in-person or call ahead

408-578-6262

or 

408-629-4979

 

banana-tree-small.png Starters

1. Saté - two skewers of Indonesian-style barbequed chicken or pork, topped with a smooth peanut sauce

3.95

2. Lumpia - two Indonesian-style egg rolls

5.50

3. Lemper - glutinous/sweet rice filled with fragant shredded chicken

 2.50

4. Kroket - mashed potatoes filled with chicken or beef, breaded and lightly fried

 2.50

5. Resolés - Seasoned chicken wrapped in a breaded skin and lightly fried

 2.50

 

banana-tree-small.png A La Carte

6. Beef Opor - beef stew in a coconut milk base 

13.95

7. Beef Rendang - Slightly spicy hot beef stew in a red curry coconut base

 13.95

8. Sajur Lodeh - Vegetable stew in a light coconut milk base

 11.00

9. Sambal Goreng Tahu and Boontjes - A mildly spicy stew with bamboo shoots, green beans, and tofu, in a light coconut milk base

 11.00

10. Sambal Goreng Tempe and Peteh - A mildly spicy stew with bamboo shoots, green beans, tempeh, and peteh (an Indonesian broad bean known for its pungent aroma), in a light coconut milk base

 11.00

11. Egg Fu Yong - Omelette with minced chicken, shrimp, pork, crab, or vegetables, topped with a tangy tomato-based sauce

 11.00

12. Tjap Choi - Mixed vegetables with pork, chicken, and shrimp

 11.00

13. Lontong - cubes of rice with a creamy texture

 3.95
14. Steamed Rice   2.00

 

banana-tree-small.png Entrees

15. Nasi Rames (Rijst Tafel) - Steamed rice with beef opor, sambal goreng tahu, spiced potato strings, serundeng, mixed pickled vegetables and sambal, topped with two satés and shrimp chips

13.95

16. Lontong Rames - Nasi Rames with lontong instead of steamed rice

14.95

17. Nasi Rendang - Steamed rice with hot spicy beef, sambal goreng tempe and peteh, abon, spiced potato strings, fresh cucumbers and a large shrimp chip

13.95

18. Tahu Petis - Fried tofu with a shrimp sauce, topped with crushed peanuts, shrimp chips, and fried shallots

10.95

19. Tahu Ketjap - Fried tofu with sweet soy sauce, topped with crushed peanuts, shrimp chips, and fried shallots

10.95

20. Gado Gado - A salad of a variety of cooked vegetables, plus lettuce and cucumber, fried tofu, and egg slices, topped with a crushed peanut sauce, shrimp chips, emping chips, and fried shallots

10.95

21. Gado Gado Lontong - Gado gado plus rice cubes

10.95

22. Nasi Goreng - Pan-fried rice with pork, shrimp, and chicken, with a side of mixed pickled vegetables and a large shrimp chip (Ask for spiciness)

10.95

23. Bami Goreng - Pan-fried noodles with pork, chicken and shrimp, topped with fried shallots

10.95

24. Mihoen Goreng - Pan-fried thin rice noodles with pork, chicken and shrimp, topped with fried shallots

10.95

25. Bami Pedes - Noodles in a broth with pork, chicken and shrimp, fresh chilies

10.95

 

banana-tree-small.png Sides

26. Serudeng - Sweetly spiced, toasted coconut with peanuts

3.95

27. Sambal Goreng Kering Kentang - Sweetly spiced potato strings

3.95

28. Acar - Mixed pickled vegetables

3.75

29. Saté sauce

3.95

30. Gado Gado sauce

3.95

 

soup-bowl.png Soups

31. Wonton soup

8.50

32. Egg Flower soup

7.50

33. Hot & Sour soup

8.50

 

hibiscus-small.png Beverages & Dessert Drinks

34. Rosen Stroop - A sweet, light rose flavored drink

3.50

35. Ice Tjampur - Rosen stroop with young coconut, sweet agar,palm seed, sweet rice tapé, pineapple chunks, and rambutan

5.50

36. Ice Tjendol - Coconut milk with palm syrup, mung bean gelatinand jack fruit

3.95

37. Ice Selasih - Rosen stroop with sweet basil seeds

3.50

38. Ice Tapé - Rosen stroop with sweet rice tapé, the rice from rice wine

5.50

39. Ice Kelapa Muda - Rosen stroop with young coconut

4.95

40. Ice Tjin Tjao - Rosen stroop with grass jelly

3.50

41. Kopi Toebroek - Indonesian-style coffee

3.50
42. Coffee 2.50
43. Iced Coffee 3.50
44. Iced Tea 2.50
45. Hot Tea 1.00
46. Soda (Coke, Sprite, etc) 1.25