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House specialties are
also served every Saturday and Sunday.
indicates that the
dish is or can easily be made vegetarian and eggless. Please ask.
indicates that the dish is made spicy hot.
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| 1.
Saté - Two skewers of marinated pork or chicken, barbecued and
topped with a blended peanut sauce |
3.50 |
| 2.
Loempia - Two Indonesian-style egg rolls. |
4.50 |
| 3.
Lemper - Sweet rice filled with seasoned, shredded chicken. |
2.50 |
| 4.
Kroket - Mashed potatoes filled with either chicken or beef, lightly
breaded and fried. |
2.50 |
| 5.
Resoles - Seasoned chicken wrapped in a breaded skin and lightly fried. |
2.50 |
| 6.
Beef Opor - Beef stew in coconut milk. |
11.50 |
| 7. Beef Rendang - A hot and spicy beef stew
in
coconut milk. |
11.50 |
| 8.
Sajoer Lodeh - Vegetable stew in light coconut milk. |
10.00 |
| 9.
Sambal Goreng Tahu and Boontjes - A mildly spicy stew with bamboo
shoots, green beans and tofu, in light coconut milk. |
10.00 |
| 10.
Sambal Goreng Tempe and Peteh - A mildly spicy stew with bamboo shoots,
green beans, tempe and peteh, in light coconut milk. |
10.00 |
| 11.
Egg Fu Yong - Omelette with chicken, shrimp, pork, crab, or vegetables,
topped with a tangy sauce. |
10.00 |
| 12.
Tjap Choi - Mixed vegetables with pork, chicken, and shrimp. |
10.00 |
| 13.
Lontong - Cubes of rice with a creamy texture. |
3.50 |
| 14.
Steamed rice |
1.50 |
| 15.
Nasi Rames (Rijst Tafel) - Steamed Rice with beef opor, sambal goreng
tahu, spiced potato strings, serundeng, mixed pickled vegetables and
sambal, topped with two satés and shrimp chips. |
11.50 |
| 16.
Lontong Rames - Nasi Rames with lontong instead of steamed rice. |
12.50 |
| 17.
Nasi Rendang - Steamed rice with hot spicy beef, sambal goreng tempe
and peteh, abon, spiced potato strings, fresh cucumbers and a large
shrimp chip. |
11.50 |
| 18.
Tahu Petis - Fried tofu with a shrimp sauce, topped with crushed
peanuts, shrimp chips, and fried shallots. |
8.50 |
| 19. Tahu Ketjap - Fried tofu with sweet soy
sauce, topped with crushed peanuts, shrimp chips, and fried shallots. |
8.50 |
| 20. Gado Gado - A salad of a variety of cooked
vegetables, plus lettuce and cucumber, fried tofu, and egg slices,
topped with a crushed peanut sauce, shrimp chips, emping chips, and
fried shallots. |
8.50 |
| 21. Gado Gado Lontong - Gado gado plus rice
cubes. |
9.50 |
| 22. Nasi
Goreng - Pan-fried rice with pork, shrimp, and chicken, served with
mixed pickled vegetables and a large shrimp chip. (Ask for spiciness.) |
8.50 |
| 23. Bami Goreng - Pan-fried noodles with pork,
chicken and shrimp, topped with fried shallots. |
8.50 |
| 24. Mihoen Goreng - Pan-fried rice noodles
with
pork, chicken and shrimp, topped with fried shallots. |
8.50 |
| 25. Bami Pedes - Noodles in a broth with pork,
chicken and shrimp, fresh chilies. |
8.50 |
| 26.
Serudeng - Sweetly spiced, toasted coconut with peanuts. |
3.50 |
| 27.
Sambal goreng kering kentang - Spiced potato strings. |
3.50 |
| 28.
Acar - Mixed pickled vegetables. |
3.50 |
| 29.
Saté sauce |
3.50 |
| 30.
Gado Gado sauce |
3.50 |
| 31.
Wonton soup |
6.95 |
| 32.
Egg Flower soup |
6.50 |
| 33.
Hot & Sour soup |
7.50 |
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Beverages
and Dessert Drinks |
| 34.
Rosen Stroop - A sweet, light rose flavored drink |
2.50 |
| 35.
Ice Tjampur - Rosen stroop with young coconut, sweet agar,palm seed,
sweet rice tapé, pineapple chunks, and rambutan |
3.95 |
| 36.
Ice Tjendol - Coconut milk with palm syrup, mung bean gelatinand jack
fruit |
3.50 |
| 37.
Ice Selasih - Rosen stroop with sweet basil seeds |
3.00 |
| 38.
Ice Tapé - Rosen stroop with sweet rice tapé |
4.00 |
| 39.
Ice Kelapa Muda - Rosen stroop with young coconut |
4.00 |
| 40.
Ice Tjin Tjao - Rosen stroop with grass jelly |
3.00 |
| 41.
Kopi Toebroek - Indonesian-style coffee |
3.00 |
| 42.
Coffee |
2.00 |
| 43.
Iced Coffee |
3.00 |
| 44.
Iced Tea |
2.00 |
| 45.
Hot Tea |
1.00 |
| 46.
Soft Drink |
1.00 |
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