Take-Out Menu


Starters

1. Saté - Two skewers of marinated pork or chicken, barbecued and topped with a blended peanut sauce 3.75
2. Loempia - Two Indonesian-style egg rolls. 4.95
3. Lemper - Sweet rice filled with seasoned, shredded chicken. 2.50
4. Kroket - Mashed potatoes filled with either chicken or beef, lightly breaded and fried. 2.50
5. Resoles - Seasoned chicken wrapped in a breaded skin and lightly fried. 2.50


A La Carte

6. Beef Opor - Beef stew in coconut milk. 11.90
7.Spicy Beef Rendang - A hot and spicy beef stew in coconut milk. 11.90
8. Sajoer Lodeh - Vegetable stew in light coconut milk. 10.00
9. Sambal Goreng Tahu and Boontjes - A mildly spicy stew with bamboo shoots, green beans and tofu, in light coconut milk. 10.00
10. Sambal Goreng Tempe and Peteh - A mildly spicy stew with bamboo shoots, green beans, tempe and peteh, in light coconut milk. 10.00
11. Egg Fu Yong - Omelette with chicken, shrimp, pork, crab, or vegetables, topped with a tangy sauce. 10.00
12. Tjap Choi - Mixed vegetables with pork, chicken, and shrimp. 10.00
13. Lontong - Cubes of rice with a creamy texture. 3.75
14. Steamed rice 2.00


Entrees

15. Nasi Rames (Rijst Tafel) - Steamed Rice with beef opor, sambal goreng tahu, spiced potato strings, serundeng, mixed pickled vegetables and sambal, topped with two satés and shrimp chips. 11.90
16. Lontong Rames - Nasi Rames with lontong instead of steamed rice. 12.90
17. Nasi Rendang - Steamed rice with hot spicy beef, sambal goreng tempe and peteh, abon, spiced potato strings, fresh cucumbers and a large shrimp chip. 11.90
18. Tahu Petis - Fried tofu with a shrimp sauce, topped with crushed peanuts, shrimp chips, and fried shallots. 8.95
19.Veggie Tahu Ketjap - Fried tofu with sweet soy sauce, topped with crushed peanuts, shrimp chips, and fried shallots. 8.95
20.Veggie Gado Gado - A salad of a variety of cooked vegetables, plus lettuce and cucumber, fried tofu, and egg slices, topped with a crushed peanut sauce, shrimp chips, emping chips, and fried shallots. 8.95
21.Veggie Gado Gado Lontong - Gado gado plus rice cubes. 9.95
22.VeggieSpicy Nasi Goreng - Pan-fried rice with pork, shrimp, and chicken, served with mixed pickled vegetables and a large shrimp chip. (Ask for spiciness.) 8.95
23.Veggie Bami Goreng - Pan-fried noodles with pork, chicken and shrimp, topped with fried shallots. 8.95
24.Veggie Mihoen Goreng - Pan-fried rice noodles with pork, chicken and shrimp, topped with fried shallots. 8.95
25.Spicy Bami Pedes - Noodles in a broth with pork, chicken and shrimp, fresh chilies. 8.95


Sides

26. Serudeng - Sweetly spiced, toasted coconut with peanuts. 3.75
27. Sambal goreng kering kentang - Spiced potato strings. 3.75
28. Acar - Mixed pickled vegetables. 3.75
29. Saté sauce 3.75
30. Gado Gado sauce 3.75


Soups

31. Wonton soup 7.50
32. Egg Flower soup 7.00
33. Hot & Sour soup 8.00


Beverages and Dessert Drinks

34. Rosen Stroop - A sweet, light rose flavored drink 3.00
35. Ice Tjampur - Rosen stroop with young coconut, sweet agar,palm seed, sweet rice tapé, pineapple chunks, and rambutan 4.95
36. Ice Tjendol - Coconut milk with palm syrup, mung bean gelatinand jack fruit 3.75
37. Ice Selasih - Rosen stroop with sweet basil seeds 3.50
38. Ice Tapé - Rosen stroop with sweet rice tapé 4.50
39. Ice Kelapa Muda - Rosen stroop with young coconut 4.50
40. Ice Tjin Tjao - Rosen stroop with grass jelly 3.50
41. Kopi Toebroek - Indonesian-style coffee 3.50
42. Coffee 2.50
43. Iced Coffee 3.50
44. Iced Tea 2.50
45. Hot Tea 1.00
46. Soft Drink 1.25